20190423 Rus Brot's CLAS Wheat-rye Rolls
I used my homemade red rye malt for the first time in this bake, and I'm so proud of myself! 😌😌😌
P.S. How to revive a frozen roll (102g) to get a crispy crust and soft crumb: microwave on power 1 x 30s, then toast @450F x 4-5 mins. Let cool for a minute before serving.