I am new and so glad i found a place to improve my bread journey! i have found lots of helpful tips and I've only been on here for 10 minutes. Lol.
Floyd Mann is our host. On his behalf I welcome you, your questions, your answers, and your observations.
Welcome! I remember when the Fresh loaf first started way back...I think before even Youtube if memory serves...and although I was a good baker...I learned that there was room for improvement. I think inspiration is a good thing...even if it means you buy a lot more flour than you used to.