Undecided about book to get
I've been making breads for a while now, hand kneading some times and using the mixer some other times. So far my favorite book to use is Water,Flour,Salt, Yeast by K. Forkish. I've loved all his bread recipes but I want to get another book.
The two books I've seen highly spoken of in this forums are:
The bread Bible by Beth Hensperger and Bread by J. Hamelman
If I could get some opinions about which one is the best I would be very grateful since I can't seem to make a decision.
Thanks a lot.