The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Book natural starter

Krennrudy's picture
Krennrudy

Book natural starter

Hi guys, I'm new. Do you have some books to recommend for baking starting from natural starter (fruit and vegetables). I would like use them for bread and pizza dought. Thank you

David R's picture
David R

Natural doesn't always mean good.

The natural starter you want comes only from grain or flour, not from fruits or vegetables. The fruit- and vegetable-grown yeasts certainly exist, but they are not the right ones for this job.

 

Edited: Here's a link to a good method for creating a sourdough starter:

Debra Wink's pineapple juice solution, part 1

 

Note: The pineapple juice is only there as an acidifier, to prevent the wrong things from growing in the new culture. The pineapple itself contributes nothing to the finished product.