Size of Tartine recommended cast iron combo cooker??
in the Tartine bread book (as well as The Sourdough School book), they both reccomend cast iron combo cookers which Im guessing is the 3.2 Lodge Cast Iron combo cooker HOWEVER im a bit scared this isnt the one?!
You can clearly see in the sourdough school book a 1kg dough (same as tartine) loaf being cooked in a cast iron combo cooker...
My loaves are always 1kg dough before baking and I want a cast iron combo cooker... just a little scared about the size!!
Fournaeu Bread Oven seems too short (just over 4” high interally isn’t tall enough?!?)
Le Crueset has the enamel coating which I’ve read that plain cast iron is better for baking...