Best way to freeze my sourdough loaves?
I have been happily baking bread for 3-4 months now, and make 2 loaves at a time. I cut up the first one and freeze it in a plastic bag for use during the week. This bread has become our daily bread. Now, the second loaf I like to freeze whole. So, I wrap it in plastic wrap. Works fine. I thaw it out for a few hours, and cut up per usual.
But, this takes a bunch of plastic wrap every week. Can't reuse the stuff because it sticks to itself. Has anybody got a good reusable method for freezing the bread that really keeps it fresh, but causes less waste of plastic?