Here is my first pass at the Forkish Saturday Bread recipe. I used a little WW flour as suggested. The loaf on the right got a little abused. Somehow the oven got turned off for a few minutes, blaming the dog. The second was done right. I proofed less than the 5 hours he recommended, more like 3.5 and at a steady 77 degrees. Final proof at exactly one hour at 73 degrees. Baked in a combo cooker.
I’m a little clumsy with my shaping techniques but getting better after watching videos. I see a little shadow across the middle of the cut loaves. It ended at 208 degrees so I don’t think I under baked. It tastes done.
Also for those who bake this one, is it tall enough? If not would that be a proofing thing?