The various Rosellas in our garden loves eating the lavender seeds, sometimes daintily holding it with their feet while eating. It served as my inspiration for bread this week. Lavender makes me think of France, so voila, Lavender Fougasse!
The lavender flavour is very strong, so I used only a sprinkle and combined it with rosemary and orange thyme. I used my wheat sourdough starter for this one.