The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Thank You

RBarnhart's picture

Thank You

I would like to thank one and all for the feedback on how to increase the flavor in my bread. If I have the spices I will try it tonight (well actually this morning since it is 0200). If not I'll have to wait until pay day. That sourdough pumkin bread I'm definitely going to give that a try. Which is better for breadn canned or fresh pumpkin? 

Danni3ll3's picture

Roasting it really brings out the flavour!