The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bread basket

Marie's picture

bread basket

Anyone has a trick for dough sticking in the bread basket? My dough looked great until I tilted it in the Dutch Oven and it was stuck to the basket lining although I had put lots of flour. The dough was torn. So my loaf ended up flat.

JeremyCherfas's picture

You don't say whether your basket already has a cloth lining. I find that a well-floured cloth lining is usually OK, especially if you use rice flour. The time I get sticking is when I have a high-hydration dough that I retard overnight in the fridge. For that, I place an extra floured handkerchief in the banneton. Then, when I tip the loaf out on the peel, the handkerchief peels right off.

DesigningWoman's picture

It's frustrating to have taken the process all the way, only to have something like that happen. I can relate 😮

In addition to -- and later on, instead of -- flouring your cloth, you might also think of sprinkling seeds or rolled oats into your basket, or coat the loaf with them beforehand.

Oddly enough, when I've had a loaf tear during loading, that rip acts like a natural score and the bread rose just fine... better than when this doesn't happen. Go figure.

Keep on baking. 


Danni3ll3's picture

I mix rice flour with AP flour and I guarantee you that even the wettest dough won’t stick. Over time, your baskets will get coated in this mixture and you will need just a sprinkling to maintain the non-stick effect. White or brown rice flour both work nicely.