The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My croissants are super flat.

BakerTheBaker's picture

My croissants are super flat.


I've been having trouble with my croissants not rising properly recently.

I thought it may have something to do with the lamination, like letting it get to warm or cold,  but as far as I can tell it isn't helping. What other things might be causing it that I can try and change?