Schedule change & my levain
Hello - I just received a 100 year old starter that has been in my county as long. I read a lot of stuff to prepare for this endeavor but the care and feeding of my starter is so intimidating ... it is like having your child by yourself for the first time! So... my levain is ready, but its 5pm, and I don't have time tonight to begin the process. What can I do with my levain so I can begin tomorrow morning?
Thank you - First Timer!!