20180928 Rye Granola Bars
I love rye. I love it so much that I even use it to make granola bars.
Using pre-gelatinized flaked rye has yielded the best results.
These will be my son's snacks during his debate tournament tomorrow.
I followed Ina Garten's recipe almost exactly...
"almost exactly" = no change to the seasonings
did make the following changes:
brewery flaked rye replaced oats
walnut replaced sliced almond
unsweetened (very important) shredded coconut replaced sweetened one
Chinese organic golden silk red jujubes replaced regular dates
organic raisins replaced cranberries
I used food processor and KA mixer to process and mix ingredients.