The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

20180928 Rye Granola Bars

Yippee's picture
Yippee

20180928 Rye Granola Bars

 

 

 

I love rye.  I love it so much that I even use it to make granola bars. 

 

 

 

 

 

Using pre-gelatinized flaked rye has yielded the best results. 

These will be my son's snacks during his debate tournament tomorrow. 

 

I followed Ina Garten's recipe almost exactly...

 

"almost exactly" = no change to the seasonings

 

did make the following changes:

 

brewery flaked rye replaced oats

walnut replaced sliced almond

unsweetened (very important) shredded coconut replaced sweetened one

Chinese organic golden silk red jujubes replaced regular dates

organic raisins replaced cranberries

 

I used food processor and KA mixer to process and mix ingredients. 

 

Comments

leslieruf's picture
leslieruf

lucky son I reckon! hope his debate went well.

Leslie

Yippee's picture
Yippee

I am usually not hard-sell at all but if you ever want to make granola bars,  please give this one a try (with my ingredients, of course ) It was perfect on the first try! Even the pickiest eater loves it! 

I just returned from judging debates all day today.  I am exhausted.  The kids did exceptionally well.  My son'school won the tournament! 

Yippee