Storing Starter Discard
Hey all -
What is the shelf life of stored sourdough starter?
Normally, I feed my starter about once week and keep in the fridge, a little more if I am baking that week.
I keep a container that holds about 3 cups in my fridge that I can make discard recipes with. I add some discard from my normal feedings to that eachtime (throwing some away from time to time if it’s gettinng full).
Is there a limit limit to how long that can last?