Question RE:Adding Salt
I’m new here but an old woman (64 if you’re interested), and I’m attempting to bake a decent loaf. I’ve done a lot of reading and research but continue to be confused about when you add salt. I’ve seen Trevor Wilson’s YouTube videos (obviously with a great deal of envy) and am following his Champlain recipe today.
However, one of his videos shows adding salt with the starter. Long way around to ask “is salt added at different times in different recipes or is there a set stage in sourdough?”
I probably didn’t explain this very well but any assistance is greatly appreciated.