Hello from Idaho!
I've lurked on the Fresh Loaf for years, but the need to ask about sheeter parts has made me register.
My family and I have benefitted greatly from TFL content over the years, most notably in the form of many loaves of Struan bread and Hokkaido milk bread.
I live in Idaho and have a small pastry business at the farmers' market.
I love to see (and enjoy) others' artisan breads, but mostly bake pastries.
Thanks for having me!