The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Floating starter

sjm1027's picture
sjm1027

Floating starter

Is it true that newly fed starter will float and that sam starter 7 hours later will sink?

So in most cases when the recipe says make sure you have starter that floats it should be fed starter that has a chance to double in size?

Thanks

Abe's picture
Abe (not verified)

Catching a starter after it has been fed and it's producing enough gas to float. So a newly fed starter which has bubbled up and matured will/should float. If left too long and it's past its maturity then it won't float. 

What they mean in a recipe is a fed and active starter. Doubled is fine but peaked is a better way to understand it. Some starters may triple or more. 

You want to make sure it's firing on all cylinders. 

sjm1027's picture
sjm1027

Yes, my starter clearly doubles each day. I just need to catch it at the right time. Thanks