The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

recommendation for "true convection" home ovens?

Cadrabkin's picture

recommendation for "true convection" home ovens?

Has anyone purchased a home oven recently with "true convection". Any recommendations for a good brand/model? I need to replace my basic oven used for croissants, tarts, cakes, danishes etc in my home-based bakery, and would love the speed and the evenness of a convection. (No room/funds for a commercial brand!). Thanks in advance.

Old Baker's picture
Old Baker

What's your budget?  Space limitations?  Wall or counter top?  Required size?  There are countertop convection ovens starting at $100 and wall ovens up to several thousand $.  Tell us about your situation and maybe someone can suggest something.