Fruit yeast water..help please
i have jumped head first into fruit yeast water, and I have a few questions.
1. Can the fruit be used? I have a green tomato YW and I am not sure if I shout toss the fruit or cook it...
2. I keep my sourdough starter out all the time. it never goes into the fridge, and I feed it usually twice a day. Can I do the same thing with the YW? If so what do I feed it? More fruit?
3. I have read the YW can be used in everything yeast is in, but when I tried to make bagels from my RYW it didn’t work out. Does anyone have advice on how to portion the YW compared to commercial yeast?
4. I know I have many more questions, but they have slipped my mind....
o am so excited to use this yeast.