Best baking vessels
I don't have a cast iron dutch oven or a combo cooker so I started my sourdough experimenting with an oven-safe large stainless steel pot. It works OK but I'm not very popular for discolouring our expensive pot. If I'm to purchase something (or two of them, if they fit in the oven together) specifically for baking sourdough loaves, what would be best out of the following?
- enameled cast iron dutch oven like this
- enameled roaster as championed by this blogger
In theory they're in descending order of price for me locally (Australia), but what I can find at present has them all about equal - so I would appreciate some advice! Thanks in advance.