First try sourdough bagels

Today I made my first batch of bagels. There not pretty but I’ll get better as time goes on. The dough was great to work with except there were cracks I couldn’t get to join to make a smooth piece. Was my dough to dry? I used the sour dough recipe at KIng Arthur Flour. So they are in the fridge until early tomorrow. Then I will boil and bake. 

Do you think they will rise in the fridge or will they stay roughly the size they are in the fridge?

http://s464.photobucket.com/user/sjm1027/Baking

thanks