Keto bread - small problem
Hello everyone, I've dived into the world of bread making and so far I'm enjoying it!
As the title suggests I have been trying some keto bread recipes and most are great but not similar to a normal sandwich bread from the store. I found one that uses yeast and actually rises and I've been mastering how to make bread at the same time, but in the end last night I was left with a very nice looking loaf but rubbery though crust.
The recipe I am following is https://www.reddit.com/r/keto/comments/650xr6/fp_i_am_excited_to_share_with_you_the_best_low/
at first i was having problems with the rise, so i purchased the Saf instant yeast as suggested and this seems to have fixed that issue. When the loaf was not rising the taste and texture was very good.
With last nights loaf cooled for 10 minutes, it was easy enough to cut a slice and the crust didn't seem that rubbery, only once it was cooled it seemed to be worst. When it was hot I tapped the top and it seemed hard. Now cooled its soft.
Before i try again I wanted to make adjustments but was not sure what could of caused this, here are a few items that I think could of caused the issue,
- Would over kneading cause this rubbery crust?
- Cooking temperature too high?
- Didn't let the loaf cool
I've included a picture of the loaf (sorry some reason the forum is rotating it)