I'm really looking forward to be a part of "The Fresh Loaf". I've been reading the forums for a while and decided it's time to be a part of the community.
I'm not a complete novice in bread making as I make bread for my family every evening. I'm mastering the basics, but feel I'm know ready to take on a sourdough bread.
At the moment I've got a sourdough starter bubbling on it's 5th day and I believe it's soon ready to be used. Thanks for all the great advice from the forums.
What I've always been wondering about is the following; How do you find the time? I'm working full-time, have 2 kids and I'm a husband. Sourdough bread seems to take up a little time, many times a day/night. My ultimate goal would be to try to find a way for the bread to adapt to my schedule even though I understand it's probably the other way around.
Have a good day and I look forward to eventually getting started.