Hello all

Just wanted to say Hello and offer a suggestion.

I am in my 70's and just started baking bread.  So far it has been discouraging so I looked for a bread forum where I could pose questions.  Here at The Fresh Loaf, there are so many forums I don't know where to post my beginner questions so I suggest that you consider adding a 'newbie' forum or a 'Bread 101'  forum where those of us who are not fluent in breadspeak can ask our dumb questions without annoying all the skilled bakers here.

Thank you