The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What's cookin'? from SF

drloafmd's picture

What's cookin'? from SF

Hi everyone! My name's Vivian. I started baking bread in February this year and I'm totally smitten - by its tactility, experimentation, and the delicious end results : ) I love how it puts a huge smile on everyone's face when they have some fresh bread. 

So far, I've stuck to making only 2 types of bread: challah and baguette sandwich bread. I'm hoping to get challah done really nicely before more on to other recipes, just for the sake of perfection.

In my free time, I enjoy watching Youtube videos of other people baking bread and slowly falling asleep afterwards. That, and many other things. 

Don't mind me as I lurk on the forums and occasionally post a troubleshooting question. Thanks for having me!

Lechem's picture
Lechem (not verified)

Welcome. You've found a great site. Looking forward to seeing your bakes, sharing ideas and answering each others questions.

- Abe.