What's cookin'? from SF
Hi everyone! My name's Vivian. I started baking bread in February this year and I'm totally smitten - by its tactility, experimentation, and the delicious end results : ) I love how it puts a huge smile on everyone's face when they have some fresh bread.
So far, I've stuck to making only 2 types of bread: challah and baguette sandwich bread. I'm hoping to get challah done really nicely before more on to other recipes, just for the sake of perfection.
In my free time, I enjoy watching Youtube videos of other people baking bread and slowly falling asleep afterwards. That, and many other things.
Don't mind me as I lurk on the forums and occasionally post a troubleshooting question. Thanks for having me!