Yo from Philly!
Salutations (or, as we say, Yo!)
Many years ago I learned quite a lot browsing this forum.
That learning was the starting point for what became a 3-year adventure as owner of a mobile, wood-fired artisan bread and pizza bakery.
I'm here to share what I learned and hopefully help someone, even if only in some small way, as I had been helped so marvelously in the past. I don't want to arrogantly suggest I've got some special knowledge. But, whatever I have, it's yours.
And of course, I'm here to soak up the rich and amazing wealth of experience and knowledge of you fine and generous folks.
Thank you so much for everything :)