Hello from an Aussie distiller.
Hi all, thank you for having me... my bread journey is just starting. I run a small distillery in the New England highlands of Australia... I am renovating my kitchen and adding a steam oven to make rustic breads for our restaurant... I am particularly interested in making breads that feature our Gin Botanicals and whiskey grains... I Have only recently started trials but so far have been heartened by the results... if i achieve some success I will share the journey. Thanks again for all who share their knowledge.