The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Blasphemy French Bread

Mister Benny's picture
Mister Benny

Blasphemy French Bread

I used the blasphemy recipe to make this but I changed the rise times some, shorter then longer for the second. 
This giant biscuit lookin thing from a baking tin made a great crawfish sandwich that I gave to some neighbors. 
We did ours in the traditional loaf and it was definitely woofable for sure. 

 

 

 

Mini Oven's picture
Mini Oven

our local bakery is turning out.  They brush the top with a little garlic oil and dump on the sesame seeds.

Mmmm crawdads!  

dabrownman's picture
dabrownman

pile of crayfish dumped on top of them.  I don't know what Blasphemy FB is but ,if it is really a French Bread, then Crayfish would crawl right into it even after being boiled. Very nice indeed!