HI there Bakers! Please advise!
I discovered this place a few days and ago and exclaimed WOW this is EXcellent!
I am a complete novice with baking, tried it first time 30 days ago, or 40 loaves ago, either way.
Started with Baggets and still have no idea why I can't get the large bubbles but right now I
really need to learn to make french sandwhich rolls like they use in NOLA to make crawfish bread.
Family arriving this week, I ran my big mouth and can't back it up! On the bread anyway!
I am good on the stove top but bread is new and I am stunned at how many ways to a loaf there are.
Thanks for any help folks!