Here I go, walkin down the street...
Found this place via Google searching for french roll recipes and almost wish I hadn't clicked the link.
After 35 years of cooking everything under the southern American sun, I finally messed up and tried to
make some fresh fresh bread. 30 days ago. Or probably 40 loaves ago or something. I like this stuff a lot.
(and my friends are in awe of fresh baked bread)
But I know how clueless I really am and there is plenty to learn in this endeavor dammit I aint got time for
this but Imma gonna shake dat tree I caint hep it! ;-)
WOW are there some serious bakers here, WOW.
I'll start out with "I hate all of you!" ;-)
I'm too old for this.......
Now to back track into all of these threads learning about how much I don't know...
Thanks for havin me!