Hi Everyone! Urgent help required to fix Poolish with too much yeast!
Hi guys :) I hope you're having a good day.
I'm trying to make a Ciabatta bread for the first time, and following the recipe using a YouTube video - https://youtu.be/D9ZvlKQmm6M
I made a Poolish and shucked it into the fridge overnight, and only now realised that I've the the massive mistake of adding 1/4 tablespoons of dried yeast, as opposed to the 1/2 teaspoon I was supposed to add. I've added that to 100g of water and 100g of flour, and now I'm wondering if there's anything at all I can do to rescue the Poolish.
Any input would be appreciated, thanks!