Is it necessary to heat up Dutch ovens with oven?
hi guys, I just have a quick question and really need your advices! Is it absolutely necessary to heat up the Dutch ovens pans as the oven is heating up? Or Can I just put them in with the bread? I find it kind of a tedious task taking out a hot pan to put it back in, so was just wondering what exactly would the results if I didn’t heat it up and also if I would get a crust?