Need advice for Newbie baker
Thank you all for advising me about the right bread with which to start my son's baking life. He's been doing Lahey's no-kead for a while and likes it. He was home recently and likes my sourdough loaves more.
I am wondering what the first sd loaf should be for him to try. The two which I think might be best would be either Vermont SD (or Norwich SD, my preference for starter ease (100%)), or Trevor's 65%.
Any thoughts? Advice?
Thanks in advance