Baparoma steam baking pan
These things are fantabulous. I have never made such perfect french baguettes. When I have served them to guests they want to know why I have put something they can't stop eating, on the table. I have never had any bread left to make bruschetta (spell).
I think the only place you can get them, now, is on ebay. I would suggest anyone that loves baguettes to grab a set of these. They have accessory pans to use for all kinds of other bread and foods. I even gave bagels a try and though I didn't boil them they were pretty darn good. There are some great ideas for filled breads. I think I will try a loaf of the Artisan bread in 5 a try in it this evening.
I can't wait to try some calzones. Terry