90% Biga loaf
This is a try at the 90% biga loaf. While the oven spring was not great, not bad just not great the resulting loaf was light and airy with a open moist crumb. The flavor and aromas were top shelf. I cut the pictured loaf while still a tiny bit warm, because the aroma just became too much to resist. I ate almost half the loaf with some fresh made butter in one sitting. I'm not proud of myself, but it is what it is. LOL!!!