Khoisan flour says 15 gram of protein
Made some bread this morning and there's no oven spring and feels dense.
Bought some doves farm Khoisan flour which says it's 15 g of protein per 100 grams. I normally only use 10% of "strange"flours but this time I used 43% As I wanted to use up all my ends of flour so this is a mixed bag of flours
43% doves farm khorsan
25% British bread flour 12% protein
8% light rye
8% wholemeal spelt
16% Canadian strong white
20% mixed seeds
78% whey and water mix
20% 70 levain
i thought with the high levels of protein I would have enough strength to hold up those seeds. The bulk was 4 hours at 22c nice and jiggerly before bench resting and shaping. Looked good before going into fridge for retarded 12 hours. Had proofed in fridge by about 30 % in the morning.
Does anyone know much about this flour that could give me an idea of max I should use in a loaf as I do like a nice ear !!