The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Felila's picture


Cleared the older bread out of the freezer to make way for newer bread. Last time I did bread pudding; this time it's strata.

Used the Epicurious non-recipe.

gillpugh's picture

I've bookmarked this it sounds delicious. I've some focaccia left over from a party - it was nice, but I made too much !!  I think I'll add some peppers and keep with the Italian theme. Thanks. 

NeilM's picture

 Looks Nice :)

Arjon's picture

not so much as a way to use up bread because I seldom have leftovers, but more because it's very flexible in terms of what can go into it to produce a wide range of flavor combinations while also being easy to prepare.