Hello everyone. My name is Chris and I hail from New Hampshire. I love baking breads though rarely have had time to do it over the last several years. I've done a lot in the past though--even working as a baker for a time in college. I LOVED it! Looking to sharpen that skill back up as I was recently asked if I'd be willing to work for someone as a baker and I have to say it's a very tempting thought (I'm currently employed as a software engineer). Stumbled across this site in my search for resources and spent a lot of my afternoon poking around here.