March 1, 2018 - 7:29am
little holes and lots of air bubble
Good days folks I have been trying to make a regular white bread for the past year that would not have those millions little little air bubbles and tiny holes inside the bread.
Can someone please assist in how to eliminate or drastically reduce the air bubbles and little hole inside the bread
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Er, what you're describing is the interior of every loaf of bread everywhere. If you don't have air bubbles, you don't have bread.
If what you want is a tighter crumb, you might consider using a pullman pan. Some recipes call for using a rolling pin to thoroughly deflate the dough.
Thanks tgrayson.
My trouble is that I know an out of town friend whose bread consistently has fewer air bubbles than mine and people tends to love it more.
i will definitely try the pullman pan