Sourdough Starter Question from Bread Baker's Apprentice
I am one week in to the starter recipe in Reinhart's book, Bread Baker's Apprentice. Seeking clarification of instructions on page 241 (hardcover edition) Day 3 and up...
It says to put the starter in a clean bowl, mix and return to the beaker. Am I to pour off half of the starter and add new flour and water, or just mix the existing batch?
I am in Kenya, on the hot Coast, so this is growing nicely and I used pineapple juice on Day 1