Newbie from North Carolina, USA
Hello, Wonderful Helpful People!
I'm a new bread baker (May I call myself a bread baker even though there's only two kinds of non-sourdough yeast breads I've become fairly good at making?) in North Carolina, and though I've made a couple of posts before, I've never introduced myself.
I've been lurking on TFL for quite a while, because this is a wonderful community. I've killed a couple of sourdough starters over the years, and made only one fairly good sourdough loaf. I need to do a lot more practice on sourdough, and hope to in the coming months and years.
I've learned a lot reading posts here, and just want to say thank you to everyone who has posted. Don't have any particular questions now, but as I work on my skills and especially my sourdough attempts, I'll have a boatload of them.
I'm getting into first tax season just now, so I may not post much until later in the year.
May your bread always rise to the occasion!