The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Last bake of 2017

suminandi's picture

Last bake of 2017

and first bake of 2018. Made a batch of 50-50 fresh ground red spring wheat and AP flour. Mixed one half with olives and the other with seed blend (sunflowe, sesam, flax). Folds during NYE board game night, preshape and shape just after midnight, refridge over night, bake after the Rose Parade (~noon). Bringing to potluck this evening. 


pul's picture

Looking great, especially the ears!