opinions please: kitchen oven, electric or gas? duel fuel?
Please advise me, do you prefer electric or gas ovens? Conventional? Does duel fuel make a difference? Are there any brands that you would stay away from? I bake European style whole grain bread every week, and otherwise use the oven for slow cooking roasts. I would use a convection oven for drying fruit, but am not sure of the benefits of one for me otherwise. Thank you! (Sears took my Whirlpool and I am oven-less.)