Started this the night before. 40% white whole wheat, 55% AP, 5% rye, 77% H2O, 1/8 TSP yeast. It went too fast to get a photo of the crumb, but it was quite open. The yeast is SAF-Instant that I bought in 2013. It's expiration date was 12/14. It has been refrigerated since purchase. Powerful stuff.