Submitted by cnlindon on January 13, 2008 - 10:49pm.

Bagels from BBA


Here are the bagels we had this morning...great with some cream cheese and strawberry preserves. From Peter Reinhart's BBA. I just substituted 1 cup fine grind ww flour in the recipe.

 

 

 

-Chad


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beautiful bagels

Really lovely.  I like that recipe a lot.


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Really nice bagels

I love cream cheese and strawberry perserves on mine too. Great job.                  weavershouse


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BB = Beautiful Bagels. Those

BB = Beautiful Bagels.

Those are beautiful!!!


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Thanks!

Thanks!


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There's only one thing wrong

There's only one thing wrong with your bagels - I can't eat them through the screen!  Seriously, they look great.


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Thanks KipperCat, they were

Thanks KipperCat, they were very good, and easy to make, because most of the work is done the night before.

 

-Chad 


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Wow! Great job. : ) 

Wow! Great job. : ) 

 

Amy in Alaska


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Good lookin' bagels

I really like the BBA recipe -- they taste just like my favorite bagel from the little shop my friend used to own in North Carolina.

BTW, has anyone tried the bagel recipe in his whole grains book? I'm curious how those taste.


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Thanks again...I haven't

Thanks again...I haven't tried the bagels in the whole grains book, but I am thinking about dusting that book off and trying some other recipes from it. I tried a few a while back and have had some success with them. I love sprouted wheat in bread, so I am thinking about trying that one.

 

-Chad


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Bagels from Reinhart's whole grain book

Yes, the bagels from Reinhart's whole grain bread book came out great. My husband, who sometimes makes fun of my frequent effort to be somewhat "health foody," liked them a lot too. I had made the bagels from the BBA prior to making the whole grain ones, and I think we liked the whole grain ones even more.  I made them a while ago, and when I get a chance, I will make them again.  If you make them, please let me know what you think.


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