Is my starter OK?
I activated my starter from Northwest Sourdough last week. It was bubbly at first (I feed it for 3 days starter - 1 cup flour, 3/4 cup distilled water). Now it is doing nothing - looks like pancake batter - no bubbles. I keep getting houch (the thin layer of liquid on top) - so I stir that back in. But, I haven't seen any bubbles for the last day or two. Did I do something wrong? Is it OK? What do I need to do?