The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Extruding Dough using a Piping Bag

uberathlete's picture

Extruding Dough using a Piping Bag

Hi everyone. I usually make this bread roll that requires a very wet dough that is difficult to form. I've thought about simply extruding the dough using a piping bag. Has anyone tried doing this? If you have, I'd like to know about your results, you thought about it, etc. Thanks!

PaddyL's picture

I've never done it, but it's a neat idea for making finger rolls.