Submitted by uberathlete on January 13, 2008 - 8:43am
Hi everyone. I usually make this bread roll that requires a very wet dough that is difficult to form. I've thought about simply extruding the dough using a piping bag. Has anyone tried doing this? If you have, I'd like to know about your results, you thought about it, etc. Thanks!
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piping dough
I've never done it, but it's a neat idea for making finger rolls.