The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Project same loaf everyday

suminandi's picture

Project same loaf everyday

Trying to bake a 50-50 fresh whole wheat-bread flour 75% hydration lean bread daily this week to improve technique and experiment with length of bulk ferment, freq of folds, etc. 

First one is pretty nice. Slightly flattened. Will add another late fold in tonight’s.