Soda bread splitting on the side
The dough is a very wet dough so I really can't slash it as the recipe says to.
It's an Irish recipe by Odlums flour, so I measured out the ingredients by weight so that it would be correct. I had the same issue with the pre-packaged Odlums bread mix. It is like a quick bread so not able to slash it. I put it in my Le Creuset loaf pan so it will rise high so I can use it to eat for toast. I realize most Soda Bread is just a round shape but wanted toast. So really I"m wondering if it's the pan doing it or if it's something else?