Help! trying to start a starter!
I have never baked with sourdough before, but decided to try. Last Friday I started with a 1 to 1 ratio of water and flour. I fed it every 24 hours for 4 days then when there were large bubbles on top I switched to every 12 hours. I still have large bubble on top but nothing else. Am I not patient enough? I live in Massachusetts and our house is a little cold.